Menu
Please note that this is an abbreviated menu during the Covid-19 Pandemic. We apologize for not offering our full menu at this time. Menus at Kappo Masa change regularly based on seasonality and availability of specialty ingredients.
Chef's Tasting Menu
$350 per person, 6 courses. Available for the entire table only. Dietary restrictions can be accommodated.
Kappo Masa Omakase
$350 per person, 15–18 pieces, depending on seasonal availability of ingredients. Available at the sushi counter for the entire reservation only. Dietary restrictions can be accommodated.
Chilled
98
Masa toro tartare caviar
98
68
Hamachi ponzu
68
38
Tuna avocado tartare
38
58
Toro wasabi ceviche
58
38
Kanpachi with serrano potato julienne
38
28
/
52
Seasonal oyster plate w/ uni
28
/
52
Salads
24
Kale gobo frisée
24
24
Spicy cucumber with avocado
24
22
/
32
Watercress beets wasabi slaw / with tuna julienne
22
/
32
30
/
40
Wakame seaweed yuzu vinaigrette w/ tai sea bream
30
/
40
Warm/Hot
295
Masa sukiyaki
295
26
Chicken dumpling with cilantro
26
48
Beef Juju
48
34
Hot or Cold soba tempura
34
14
Edamame
14
32
Miso nasu
32
38
/
68
Roasted uni custard in half shell / with black truffle
38
/
68
34
Shrimp tempura with vegetables
34
24
Sautéed Spinach
24
29
Spicy dancing shrimp
29
46
Lobster Taco
46
26
Kari kari fried chicken
26
50
/
75
Beef sukiyaki w/ seared foie gras
50
/
75
34
Peking duck foie gras tacos
34
32
Brussels sprouts cauliflower
32
28
Agedashi tofu
28
52
Scottish langoustine
52
34
Sizzling scallops and cauliflower
34
Soup
12
Nameko tofu miso soup
12
Hibachi Grill
36
Beef skewers
36
34
Pork ribs
34
20
Asparagus goma ae
20
46
Cod miso butter
46
26
Soy chicken wings
26
120
Masa rib eye steak
120
180
Japanese A5 Ohmi tataki w/ truffle
180
16
Shishito peppers
16
34
Chicken yakitori
34
58
Grilled short rib
58
Rice Dishes
32
Mushroom fried rice
32
38
Beef fried rice
38
48
Duck fried rice with foie gras
48
Surimi® Pasta (no gluten 100% seafood noodle)
38
Shrimp pasta chili spicy tomato
38
35
Surimi bottarga
35
55
Surimi shrimp pappardelle
55
Sushi and Sashimi
30
Toro
fatty tuna, Boston Blue Fin
30
16
Akami
lean tuna, Boston Blue Fin
16
12
Sake
salmon, New Zealand King
12
13
Hirame
fluke, Kyushu, Japan
13
13
Tai
sea bream, Kyushu, Japan
13
13
Kinmedai
golden eye snapper, Chiba, Japan
13
13
Hamachi
yellowtail, Niigata, Japan
13
13
Shimaaji
island jack fish, Wakayama, Japan
13
12
Kampachi
amber jack, Shikoku Island, Japan
12
12
Saba
Japanese mackerel, Oita, Japan
12
38
Uni
sea urchin, Hokkaido, Japan
38
24
Tarabagani
king crab, Alaska
24
12
Shiro Ika
squid w/ salt & yuzu zest, Kyushu, Japan
12
13
Anago
sea eel w/ salt & yuzu zest, Nagasaki, Japan
13
15
Unagi
fresh water eel, Kyushu, Japan
15
12
Ikura
salmon roe, Hokkaido, Japan
12
11
Tobiko
flying fish roe, Hokkaido, Japan
11
21
Amaebi
sweet shrimp, Hokkaido, Japan
21
MP
Black truffle ball
Italy
MP
Rolls
86
Masa "Toro Toro"
86
280
Masa toro with caviar
280
30
Spicy tuna with green chili
30
51
Spicy scallop
51
28
Yellowtail scallion
28
27
/
51
Shrimp/lobster tempura
27
/
51
41
/
45
Alaskan king crab California roll w/ tobiko
41
/
45
26
Seared salmon with avocado and crispy flakes
26
25
Tuna with avocado
25
21
Creamy miso tofu with avocado
21
42
Grilled maitake w/ black truffle
42
20
Avocado cucumber
20
24
Grilled or tempura asparagus
24
51
Unagi
51
37
Kampachi potato
37
54
Sweet shrimp uni sutomoki
54